Menu
Crudo
OYSTERS & SHRIMP DU JOUR
Atomic Horseradish, Pickled Tomato, Cranberry Mignonette
OYSTERS & PEARLS
Royal Ostera Caviar, Tapioca Mignonette
BLUEFIN TUNA
Crispy Sushi Rice, Baby Mache, Avocado, Sesame Soy Reduction, Ponzu Vinaigrette, Wasabi Crème
STEAK TARTARE
Filet Mignon, Truffle, Caper Berry, Marinated Enoki Mushroom, Potato Rosti
Appetizers
XO SOUP
Thai Chili, Hen of the Wood and Hon-Shimeji Broth, Sweet Anchovy Essence, Scallions, Hen Egg Drop
WARM RATATOUILLE TARTLET
Fire Roasted Winter Squash, Stracciatella “À La Minute”, Rosemary Pastry, Holy Basil Pesto, Sherry Shallot Vinaigrette, 25 Year Balsamic
TRUFFLED TURNIPS
Spring Turnips Baked in Puff Pastry, Sliced Black Truffle, Arrowhead Spinach, Parsnip Mousseline
HOPPIN’ POPPERS
Crispy Frog Leg Drumsticks, Korean BBQ Glaze, Wok Seared Scallions, Sweet and Spicy Daikon Pickles
FOIE GRAS TORCHON
Fresh Cherries, Champagne Grape Terrine, Crostini
ESCARGOT WONTONS
Tomato Fondue, Black Garlic Marmalade, Brown Butter, Herb Crumble
OX & EGG
Quail Egg Ravioli, Pulled Ox Tail, Fava Beans, Black Truffle Jus
VINE TOMATO
Heirloom Tomato, Farce of Organic Chicken, Country Ham, Veal Brisket & Pecorino Romano. Poached in Broth w/ Marrow & Lemon
Salads
HEARTS OF PALM
Olive Oil Poached Tomato, Avocado, Grilled Artichoke Hearts, Lemon Citronette & Micro Herbs
BOCCONCINI
Heirloom Confetti Tomato, English Cucumber, Clear Gazpacho Gelée, Micro Basil, 20 Year Balsamic
Entrees
BARRAMUNDI
Fresh Cockles, Preserved Peppers and Tomato, Broccolini, Braised Scallions, Saffron Bouillon
HUDSON VALLEY DUCK BREAST
Italian Grain Risotto, Cipollini Onions, Sugar Snap Peas, Braised Endive, Rustic Greens, Honey Bourbon Glaze
BRAISED SHORT RIB
Barolo Braised Beef Ribs, White Sweet Potato Mousseline, Chinese Long Bean, Vidalia Onion Crown
PRIME NY STRIP
Pomme Mousseline, Parisienne Vegetables, Grilled King Oyster Mushroom, Brandied Onions, Bordelaise
CARABINERO PRAWN & DIVER SCALLOPS
Imported Carabinero Prawn, Seared Barnegat Scallops, Baby Fennel, Asparagus Risotto,
SPRING HARVEST TAGINE
Seasonal and Delicately Prepared Vegetables, Szechuan Tofu, Forbidden Rice, Tumeric Garbanzo Beans, Coconut Essence, Pomegranate
GEMELLI PRIMAVERA
Cornucopia of NJ Farm’s Spring Harvest Baby Vegetables, Roasted Garlic, Elderflower, White Wine, Parmigiano Reggiano
STRAW & HAY
Semolina and Spinach Tagliatelle, Artisanal Guanciale, Prosciutto di Parma, Asparagus, Roasted Porcini, Pickled Ramps, Fried Shallots
Appetizers
Warm Ratatouille Tartlet
Fire Roasted Winter Squash, Stracciatella “À La Minute”, Rosemary Pastry, Holy Basil Pesto, Sherry Shallot Vinaigrette, 25 Year Balsamic
Hoppin Poppers
Crispy Frog Leg Drumsticks, Korean BBQ Glaze, Wok Seared Scallions, Sweet and Spicy Daikon Pickles
Black Tie Scallops
Diver Scallop, Sliced Black Truffle, Puff Pastry, Lightly Poached Spinach, Veal Jus
Foie Grass “Cotton Candy”
Foie Grass Torchon, Spun Sauterne Sugar, Preserved Cherries, Spiced Molasses
Escargot Wontons
Tomato Fondue, Black Garlic Marmalade, Brown Butter, Herb Crumble
Belgium Endive
Candied Beet Carpaccio, Roquefort Cheese, Baby Mache, Cashew Crème, Dijon Vinaigrette
Sicilian Blood Oranges
Watercress, Fennel Ribbons, Wine Cured Anchovies, Tarragon Vinaigrette, Fennel Pollen
Lobster Salad
Bib Lettuce, Artichoke Hearts, Tomato Confit, Avocado, Truffle Vinaigrette, Pomegranate Molasses, Bull’s Blood Greens
Oyster and Pearls
Royal Ostrea Caviar, Tapioca Mignonette
Caviar Service
Market Price
Pasta/Polenta
Birds Nest
Spaghetti Carbonara in Parchment, Artisanal Guanciale, Organic Hen Egg
Branzino Ravioli
Mediterranean Sea Bass and Nettle Ravioli, Wild Fennel, Blackened Calamari, Baby Brussel Sprouts, Focaccia Dust, Saffron Beurre Blanc
Porcini Cassoulet
Porcini Ragout, Prosciutto Di Parma, Artisanal Pancetta, Mascarpone Polenta, Parmigiano Reggiano
Entree
Hunters Cacciatore
Crown Roast and Braised Leg of Rabbit, Andouille Sausage, King Oyster Mushroom, Pearl Onion Confit, Baby Vegetables, Potato Petals, Sage Bouquet
Prime NY Strip Steak
Death By Truffle Potato Souffle, Rainbow Swiss Chard, Torched Long Hot Pepper
Herb Encrusted Lamb Chop
Butter Poached Bock Choi, Rosemary Skewered Black Mission Figs, Gratin Dauphinois, Mint Jus
Braised Short Ribs
Barolo Braised Beef Ribs, White Sweet Potato Mousseline, Chinese Long Bean, Vidalia Onion Crown
Coq au Vin
Joyce Farms Poulet Rouge Marinated in Red Wine, Winter Carrots, Pee Wee Confetti Potato, Sweet Glace Turnips, English Peas
Sword Fish “Chop”
Eggplant Caponata, Wild Violet Corn, Yukon Hash, Sweet Braised Radicchio
Key West Grouper
Garlic Roasted Broccoli Rabe, Purple Potato Cake, Red and Yellow Pepper Coulis, Opal Basil
Shared Entrees
Jarret De Veau
Double Cut Osso Bucco, Gremolata, Risotto Milanese, Vegetable Du Jour
Caldereta De Langosta
Menorca Spain Style Lobster Stew with Shrimp, Scallops, Grilled Crostini, Saffron Potato
Plant Based Menu
Appetizer
Beet Tartar
Belgum Endive, Baby Mache, Fennel Ribbons, Toasted Cashew, Bulgarian Feta, Dijon Vinaigrette
Vegan Caviar
Tonburi Caviar, Artichoke Hearts, Potato Rosti, Marinated Avocado Relish
Entree
Winter Tagine
Seasonal Assortment of Delicately Prepared Vegetables, Szechuan Tofu, Forbidden Rice, Turmeric Garbanzo Beans, Coconut Essence, Pomegranate
Porcini Spaghetti
Mélange of Spices, Black Truffle, Fire Roasted Porcini, and Homemade Spaghetti